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Original Recipe Yield: 6 servings Ingredients: 1/4 lb. smoked bacon finely chopped 1 medium red onion cut into 1/4 in. pieces 1/2 cup finely sliced celery 1/2 cup finely chopped carrots 3 TB all-purpose flour 3 cups whole milk 2 cups chicken stock 12 oz. grated white cheddar, Canadian Black Diamond 3 dashes Tabasco 1/2 tsp. Worcestershire sauce 1/2 cup Moosehead Canadian Ale, room temperature salt and pepper to taste 1 TB thinly sliced chives Method: 1. Cook the bacon in a large heavy-bottomed, non-reactive soup pot over medium heat until wilted but not browned. 2. Add onions, celery and carro

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Here is a modified recipe that I use: Ingredients: 1 Pound Applewood Smoked Bacon 1 stick of butter 2 Diced red onion 6 Diced celery stalks 2 Cup all purpose flour 1 can of Chicken Broth (49.5 oz can) ½ gallon whole milk 2 Pound aged white Cheddar cheese block 1 teaspoon salt (to taste) 1 Tablespoon pepper 2 Tablespoon Worchester sauce 1 Tablespoon Tabasco sauce 1 bottle of Moosehead Lager Two main rules to making Cheese Soup: 1) Cook “Low and slow” 2) “keep stirring” 1. In a large Soup pot cook (food processed) bacon until crispy. 2. Add the Butter and melt it. 3. Add the (food proce

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