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HappyCamper...Deb

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Everything posted by HappyCamper...Deb

  1. My youngest having fun fly fishing at an inland lake in Michigan yesterday. He's pretty good at it...
  2. Flight is booked! Woohoooo!!!!!! We're going to take Brandy's advice and wait it out a bit for rooms to drop in price. (worst case, we'll be back to borrowing that tent and squatting on Pam's pad, right?) Let's see what a couple of weeks brings us, eh? Fingers crossed!
  3. Flight is booked! Woohoooo!!!!!! We're going to take Brandy's advice and wait it out a bit for rooms to drop in price. (worst case, we'll be back to borrowing that tent and squatting on Pam's pad, right?) Let's see what a couple of weeks brings us, eh? Fingers crossed!
  4. Because I used the points from the card, I HAVE to use the SAME card to pay for any balance. (The card that no longer exists...I KNEW I should've written down the number!) :banghead: Close...our dates are July 13-17. Thanks for heads up. I'll have to check it out. Have I mentioned you guys are the best? :hugs2:
  5. We promise to still squat for a bit, Pam....just not overnight with a tent. Things are still up in the air about location. My sister and I sat side by side with our lap tops digging through hotel discounts and options. It appears we're going to go with the Wyndham, but we haven't confirmed anything yet. We kinda got a bit sidetracked from hotels when I hit a roadblock with purchasing my flight. After several years of building points, I was all set to use our flight points for my airfare. Unfortunately, when I went to confirm the flight, I needed to enter our credit card number....the nu
  6. So, my sister is coming over tonight to book a trip with me in July. For those of you not in the know, I won a scholarship to an educator's summer academy that is being held at the Hilton in DTD. I can't afford the Hilton. I convinced my sister (who is also a teacher) to join me at this workshop. We are splitting the cost of the trip. I am a Disney Fiend.(Duh!) If I had my way, I'd have my TT in tote and camp for a week. (Not happening.) So, what's the next best thing? Check out the Value resorts, right? And weigh it against a neighboring hotel... So, here is what I am trying to wrap m
  7. Mo, you are the crockpot goddess! I'll add this to my box of Crockpot goodies. :)
  8. After seeing these photos, I wanna duplicate your day! Kite flyin' 'n Blizzards....THE BEST!!
  9. Kudos to Twin #1. The baby cardinal photos are ADORABLE!!!
  10. Love the photos of the canal. I am also a fan of Fantasmic. Wish I was adventuresome enough to rise in time for sunrise shots...
  11. How exciting!!! :jumpforjoy I've never done a cruise. Looking forward to hearing all about it.
  12. Thanks for taking us to the scene of the cranes. I found myself looking over my shoulder before peering through the tear in the fabric. :popcorn:
  13. I love wine :heart:. It all began with white wines, cheap and sweet... As I aged matured, I ventured into reds. Top of my list are still inexpensive ones... Australian Yellow Tail Shiraz and South American Malbecs. Some nice cheeses, good bread, grapes, and a tasty glass or two by my side makes for a perfect evening. :)
  14. Insert drooling emoticon here! (don't have this one memorized yet for the phone) I hear this is an excellent dish post-op...recommended one week after surgery, correct?
  15. Whew! Glad I managed to jump on board before the pages really started to move... Great morning shots. :) I loved strolling along the canal behind 1500/1600 loops with a mug of warm coffee in hand....watching the deer feed in the morning...ahhhhhh! I've got goosebumps just thinking about it. The tent scene is a bit ridiculous. What is the limit on tents per site?
  16. eh...better get a few more dozen eggs, Lou... :studsmatta-smiley:
  17. I commented to the waiter that I love chai, so this was a no-brainer option for dessert. While I was enjoying it, he asked how I liked it and then returned with the tin of spices used to make the dish. He also returned with a stack of recipes for the rest of the meal. Outstanding service...
  18. Mo, in one night, it quickly became one of my all-time favorites. The service was outstanding, the food was amazing, and the atmosphere was just right. Don't cancel next time...trust me... :)
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