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Day One Sounds: Yes, The Band, Badfinger, BBS Smells: Fresh baked Subway rolls, Canvas, and cool crisp air! Tastes: Tuna, Habanero Margarita. As I sat around the fire with the old BassMaster during one of our regular Friday Night Fire sessions, we were discussing our upcoming trip to the Fortress of Wilderness. We were planning on ringing in the Year of Our Lord, 2013 at the Fort. We were scheduled to arrive 12/30, leaving on 1/3. Partial. The 30th was a Sunday, and the rates dropped substantially. But, why waste a whole Saturday NOT being at the Fort. So, we called Mickey, right there from th

I know from the title you were expecting a trip report tutorial. But you won't get one from me, cause I'm computer illiterate. But I can tell a good story, and in a past life I was a press photographer. Reading Dave and TCDs excellent reports makes me wish there were more. But I bet a lot of people are like me and don't really know how to make it look good. And not just posting pictures, but the cadence and structure of it. So would someone who is good at it be willing to talk to me like I'm 4 and put it all down? Perhaps the instructions could be pinned at the top of this so it wouldn't

I see you, like so many others, have forgotten the eighth dwarf, Dumpy, who flushes all the toilets at the Magic Kingdom when each guest is finished.

I know there at least a couple of us who appreciate the Disney Dooney & Bourke purses. I saw this Disney Style Snapshots - Behind the Scenes video on the disney parks blog today and thought it worth sharing... http://disneyparks.disney.go.com/blog/2013/01/disney-style-snapshots-dooney-bourke-behind-the-scenes/

I always thought a few inches of snow at the World would be cool. Just think about sliding your golf cart sideways around the 100 loop. What fun!

Hey, time for a quick hijack of my own trip report to say....... Happy Birthday, Anna!!!!! 5 Years Old Today!!! :bday: :partythree: